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Apple Rose Fruit Kabobs

Ingredients:

kabob sticks

blackberries

pineapple

strawberries

pound cake

apple rose geranium jelly

Directions:

Cut fruit and pound cake into cubes, alternate on a stick.
You can also choose other fruit as desired.
Drizzle jelly over fruit kabobs cook on outdoor grill or oven.


After 1-2 minutes turn over and drizzle again.
You can make larger or smaller kabobs.

Bet you won’t eat just one!!!!

Exotic Jelly made in
Niagara on the Lake
Contact Karen

 

exoticjelly @ cogeco .ca

or

905 328-6976

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