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Apple Rose Fruit Kabobs
By, Kathy Price, St.Catharines, ON
apple rose geranium jelly
Cut fruit and pound cake into cubes, alternate on a stick.
You can also choose other fruit as desired.
Drizzle jelly over fruit kabobs cook on outdoor grill or oven.
After 1-2 minutes turn over and drizzle again.
You can make larger or smaller kabobs.
Bet you won’t eat just one!!!!
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