Apple Rose Fruit Kabobs

By, Kathy Price, St.Catharines, ON

Ingredients:

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kabob sticks

blackberries

pineapple

strawberries

pound cake

apple rose geranium jelly

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Directions:

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Cut fruit and pound cake into cubes, alternate on a stick.
You can also choose other fruit as desired.
Drizzle jelly over fruit kabobs cook on outdoor grill or oven.

After 1-2 minutes turn over and drizzle again.
You can make larger or smaller kabobs.

Bet you won’t eat just one!!!!