WebsiteVoice dashboard
top of page
Pear Beet Jelly Crepe


Crepe Batter:

4 eggs

1 1/3 cup milk

2 tbsp. butter

1 cup flour

1/2 salt

goat cheese

beet jelly


Cook in skillet on medium high, lightly oil pan, 1/4 cup of batter per crepe.


Fill crepe with goat cheese. Take a tablespoon of beet jelly, 1 teaspoon of black pepper, salt to taste, 1 tablespoon of olive oil mix and top add greens.


bottom of page