Pear, Beet Jelly Crepe
1 1/3 cup milk
2 tbsp. butter
1 cup flour
Cook in skillet on medium high, lightly oil pan, 1/4 cup of batter per crepe.
Fill crepe with goat cheese. Take a tablespoon of beet jelly, 1 teaspoon of black pepper, salt to taste, 1 tablespoon of olive oil mix and top add greens.