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Pancakes with Cinnamon Jelly

Ingredients:

1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1 teaspoon salt
1 tablespoon white sugar
1 1/4 cups milk
1 egg
3 tablespoons butter, melted

Directions:

In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.

Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Top with bacon and pour heated cinnamon jelly over pancakes.

Make breakfast exciting with childhood memories.

Exotic Jelly made in
Niagara on the Lake
Contact Karen

 

exoticjelly @ cogeco .ca

or

905 328-6976

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