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Creative Ways To Use Exotic Jelly

Try Horseradish Jelly on a roast beef sandwich or grilled cheese.

Try Hot Pepper Jelly or Rosemary Jelly with cold cuts.

Try Tomato Garlic Jelly  as a topping on a hamburger instead of ketchup or mustard. You will be surprised.

The best topping on pancakes for a morning breakfast is Cinnamon Bark Jelly.

Try Blackberry Peppercorn Jelly or Chili Pepper Jelly on warm brie. Bake the brie for 12 minutes in oven with jelly on top. 

Cream Cheese and Hot Pepper Jelly for a night of entertaining.

Jelly, Jam or Marmalade  is the perfect topping for cheese cake.

  Several of the jellies make wonderful glazes for your vegetables.

Try Hot Pepper Jelly or Chili Pepper Jelly as the topping for your next taco.

Apple Rose Geranium Jelly as a topping on vanilla ice cream is yummy. Try Blueberry Lavender or Lemon Marigold for a unique flavour. 

Join the Jelly Club

Launching a jelly club is the perfect way to receive jam or jelly each month. It makes the perfect gift for someone you love, even yourself.

 

Each month: I will select mouthwatering gourmet jams or jellies, one sweet and one savoury that are produced in small batches by Exotic Jelly. Each shipment includes two varieties (190ml jars) made with only the finest, all-natural ingredients, also two recipe cards on how to be creative with your preserves. Delivery is included for 24.99 a month.

I haven’t forgotten those of you that need sugar free THAT WILL BE COMING SOON!!!!

Exotic Jelly made in
Niagara on the Lake
Contact Karen

 

exoticjelly @ cogeco .ca

or

905 328-6976

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