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Saffron Jelly and Rice


 2 cups cooked rice

1/4 cup red onion

salt and pepper

2 stalks of celery

2 tbsp. saffron jelly

fresh tarragon

olive oil



Pour olive oil in frying pan, add rice, onions, celery, salt and pepper.

Cook for 10 min on medium heat or until celery and onions are tender.

Add the saffron jelly and stir until it is evenly blended.

Garnish with fresh tarragon.

You can add peppers, or other garnishes.

Join the Jelly Club

Launching a jelly club is the perfect way to receive jam or jelly each month. It makes the perfect gift for someone you love, even yourself.


Each month: I will select mouthwatering gourmet jams or jellies, one sweet and one savoury that are produced in small batches by Exotic Jelly. Each shipment includes two varieties (190ml jars) made with only the finest, all-natural ingredients, also two recipe cards on how to be creative with your preserves. Delivery is included for 24.99 a month.

I haven’t forgotten those of you that need sugar free THAT WILL BE COMING SOON!!!!

Exotic Jelly made in
Niagara on the Lake
Contact Karen


exoticjelly @ cogeco .ca


905 328-6976

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