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Roasted Potatoes with Chile Pepper Jelly


olive oil
chili pepper jelly


Peel potatoes and boil. In a fry pan pour olive oil and chili pepper jelly heat till jelly is melted and pour over potatoes. Or cut potatoes with skin on, place on sheet of tin foil and add 2 tablespoons of jelly and place on barbeque. Wonderful for summer time dinners.

Join the Jelly Club

Launching a jelly club is the perfect way to receive jam or jelly each month. It makes the perfect gift for someone you love, even yourself.


Each month: I will select mouthwatering gourmet jams or jellies, one sweet and one savoury that are produced in small batches by Exotic Jelly. Each shipment includes two varieties (190ml jars) made with only the finest, all-natural ingredients, also two recipe cards on how to be creative with your preserves. Delivery is included for 24.99 a month.

I haven’t forgotten those of you that need sugar free THAT WILL BE COMING SOON!!!!

Exotic Jelly made in
Niagara on the Lake
Contact Karen


exoticjelly @ cogeco .ca


905 328-6976

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