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Red Wine and Fig Glaze

Ingredient:

1/4 cup Fig and Ginger Jam

1/2 cup red wine

1 tablespoons finely chopped rosemary

1/2 teaspoon finely ground black pepper

Directions:

Combine all ingredients in a small bowl. This will be easier if you melt the Fig and Ginger Jam in a saucepan.

Adjust seasoning to taste, you can glaze beef, chicken or pork.

Exotic Jelly made in
Niagara on the Lake
Contact Karen

 

exoticjelly @ cogeco .ca

or

905 328-6976

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