Red Wine and Fig Glaze
1/4 cup Fig and Ginger Jam
1/2 cup red wine
1 tablespoons finely chopped rosemary
1/2 teaspoon finely ground black pepper
Combine all ingredients in a small bowl. This will be easier if you melt the Fig and Ginger Jam in a saucepan.
Adjust seasoning to taste, you can glaze beef, chicken or pork.