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Red Wine and Fig Glaze


1/4 cup Fig and Ginger Jam

1/2 cup red wine

1 tablespoons finely chopped rosemary

1/2 teaspoon finely ground black pepper


Combine all ingredients in a small bowl. This will be easier if you melt the Fig and Ginger Jam in a saucepan.

Adjust seasoning to taste, you can glaze beef, chicken or pork.

Exotic Jelly made in Niagara on the Lake
Contact Karen exoticjelly @ cogeco .ca or 905 328-6976

Have a jelly good day!