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Red Wine and Fig Glaze


1/4 cup Fig and Ginger Jam

1/2 cup red wine

1 tablespoons finely chopped rosemary

1/2 teaspoon finely ground black pepper


Combine all ingredients in a small bowl. This will be easier if you melt the Fig and Ginger Jam in a saucepan.

Adjust seasoning to taste, you can glaze beef, chicken or pork.

Join the Jelly Club

Launching a jelly club is the perfect way to receive jam or jelly each month. It makes the perfect gift for someone you love, even yourself.


Each month: I will select mouthwatering gourmet jams or jellies, one sweet and one savoury that are produced in small batches by Exotic Jelly. Each shipment includes two varieties (190ml jars) made with only the finest, all-natural ingredients, also two recipe cards on how to be creative with your preserves. Delivery is included for 24.99 a month.

I haven’t forgotten those of you that need sugar free THAT WILL BE COMING SOON!!!!

Exotic Jelly made in
Niagara on the Lake
Contact Karen


exoticjelly @ cogeco .ca


905 328-6976

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