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Baked Pear with Saffron Jelly Glaze

Ingredients:

1 pear (peeled)
1 tbsp. saffron jelly
   tin foil

Directions:

Place pear on tin foil and pour saffron jelly on the top of pear.
Wrap securely, place in oven at 350F for 45 min.
This looks beautiful and makes a nice dessert.
You can add vanilla ice cream on the side.

Exotic Jelly made in
Niagara on the Lake
Contact Karen

 

exoticjelly @ cogeco .ca

or

905 328-6976

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