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Baked Pear with Saffron Jelly Glaze


1 pear (peeled)
1 tbsp. saffron jelly
   tin foil


Place pear on tin foil and pour saffron jelly on the top of pear.
Wrap securely, place in oven at 350F for 45 min.
This looks beautiful and makes a nice dessert.
You can add vanilla ice cream on the side. Niagara Farm Girl gourmet jams and jellies.

Join the Jelly Club

Launching a jelly club is the perfect way to receive jam or jelly each month. It makes the perfect gift for someone you love, even yourself.


Each month: I will select mouthwatering gourmet jams or jellies, one sweet and one savoury that are produced in small batches by Exotic Jelly. Each shipment includes two varieties (190ml jars) made with only the finest, all-natural ingredients, also two recipe cards on how to be creative with your preserves. Delivery is included for 24.99 a month.

I haven’t forgotten those of you that need sugar free THAT WILL BE COMING SOON!!!!

Exotic Jelly made in
Niagara on the Lake
Contact Karen


exoticjelly @ cogeco .ca


905 328-6976

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