WebsiteVoice dashboard

Baked Pear with Saffron Jelly Glaze


1 pear (peeled)
1 tbsp. saffron jelly
   tin foil


Place pear on tin foil and pour saffron jelly on the top of pear.
Wrap securely, place in oven at 350F for 45 min.
This looks beautiful and makes a nice dessert.
You can add vanilla ice cream on the side. Niagara Farm Girl gourmet jams and jellies.

Exotic Jelly made in Niagara on the Lake
Contact Karen exoticjelly @ cogeco .ca or 905 328-6976

Have a jelly good day!