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Chicken with Raspberry Lavender Jam

Preheat oven 350F


4 boneless chicken breast

1 small tub ricotta cheese

1 jar of raspberry lavender jam

   black pepper

   olive oil



Add olive oil to the bottom of casserole dish, and then add chicken. Cook chicken and remove from oven 10 min before it is completely cooked. Slit the chicken breast add ricotta and raspberry lavender jam and sprinkle with black pepper. Pop back in oven for the remainder 10 min. ENJOY from Niagara farm Girl

Join the Jelly Club

Launching a jelly club is the perfect way to receive jam or jelly each month. It makes the perfect gift for someone you love, even yourself.


Each month: I will select mouthwatering gourmet jams or jellies, one sweet and one savoury that are produced in small batches by Exotic Jelly. Each shipment includes two varieties (190ml jars) made with only the finest, all-natural ingredients, also two recipe cards on how to be creative with your preserves. Delivery is included for 24.99 a month.

I haven’t forgotten those of you that need sugar free THAT WILL BE COMING SOON!!!!

Exotic Jelly made in
Niagara on the Lake
Contact Karen


exoticjelly @ cogeco .ca


905 328-6976

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